Home 1 - Carbon Zero Ventilation

Demand Control
Kitchen Ventilation for
Commercial Kitchens

Reduce Costs and Decarbonize Your Commercial Kitchen

Demand Control
Kitchen Ventilation
for Commercial Kitchens

Automatically controls exhaust systems with patented sensors that detect temperature levels, smoke and vapors.

Reduce Costs and Decarbonize Your Commercial Kitchen

Carbon Zero Range Hoods use patented opacity and temperature sensors to monitor smoke and heat generated while cooking. As a result a Carbon Zero Range Hoods system generates incredible energy savings (up to 75%) while improving the overall comfort level of any restaurant.

The Carbon Zero Range Hoods system is easily installed on any new or existing hoods.

Carbon Zero Ventilation uses Noveo's patented technology.
Noveo Technology has been delivering major savings to restaurateurs since 2009.

How It Works

Automatically controls exhaust systems in commercial kitchens with patented sensors that detect temperature levels, as well as smoke and vapors.

Automatically modulates exhaust from the hood in proportion to the levels of smoke, steam, or heat detected, to capture and contain all effluent efficiently.

Automatically stops all air exhaust from the hood if no smoke, steam, or heat is detected and starts up as soon as smoke, steam, or heat is detected.

Complete system includes the opacity (smoke and steam) and temperature sensors, a control panel with keyboard, and an LCD display.

The optical sensors can be adjusted for accurate monitoring of hoods from 3 to 45 feet.

Reduce kitchen ventilation energy costs by up to 75%. Sensors modulate the speed of the range hood motors automatically based on actual demand.

Evaluation of a Carbon Zero Range Hood Installation

Benefits

Simple cost-efficient system that will maximizes profits, and minimize the Carbon Footprint, while keeping clients and staff comfortable in all climates.

Qualifies for energy and GHG (Green House Gas) reduction grants

Clean commercial kitchen with range hood

Reduced Energy costs (gas/propane/oil/electricity) up to 75%

Our Clients

“Buildings represent close to 40% of the world’s carbon emissions. Architects, Designer and Engineers have the ability to transition buildings to a Net Zero carbon footprint.”

Robert Coveney

President of Carbon Zero Ventilation Inc.

“Our installation technicians were impressed with the ease of installation and our customers are very happy with ease of operation. Our customers have also noticed a significant reduction in energy costs over a short period of time and the payback will be very quick.”

Chris Barnett

Advanced Energy Management Limited

“It was so obvious that energy was being needlessly wasted during the times throughout the day when food was being prepared for cooking, but the big surprise was the increased comfort in the kitchen.”

Gilbert Arseneault

Technical Services, Hospital Sept-Iles

“Stop having your profits from going up in smoke. Carbon Zero Ventilation hoods will leave more profit in your pockets while minimizing your restaurant’s carbon footprint.”

Alan Murphy

Co-owner of Q de Sac Restaurant

Contact Us Today To Learn More

One of our reps will contact you to answer all your questions.